Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
JUJUBE VARIETY: BARI Kul-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Thailand Year of release 2009 Main characteristics High fruit yielding variety, fruits are big (75g), ovate-oblong yellowish green fruit are crispy, very juicy, devoid of astringency and sweet (TSS14%), edible portion 96%, , plant dwarf and busy type, […]
Read moreJUJUBE VARIETY: BARI Kul-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2003 Main characteristics High fruit yielding mid season variety, fruits are medium(14g), oblong with pointed styler end and yellowish green color fruit are crispy and sweet (TSS12%) and juicy edible portion 92%, after ripening fruit […]
Read moreJUJUBE VARIETY: BARI Kul-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2003 Main characteristics High fruit yielding mid season variety, fruits are medium (24g), oblong with pointed styler end and yellowish green colo, fruits are crispy and sweet (TSS 13%) and juicy edible portion 92%, seed […]
Read moreGuava Variety: FTIP-BAU Payara-9(Shorupkathi) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected Year of release 2010 Main characteristics It is a regular and early variety, weight of fruit is 100-200g, TSS is 7-10%,Size of fruit is oval and color of matured fruit is greenish white, color of pulp is pinkish white […]
Read moreGuava Variety: FTIP-BAU Payara-8(Seedless oval) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races and East Asia Year of release 2010 Main characteristics Fruit is oval and seedless, Dwarf and busy plant, TSS is 17.5%, year round variety Planting season and time Kharif season, May to August Yield(t/ha) 25-30
Read moreGuava Variety: FTIP-BAU Payara-7(Seedless oval) Main features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races and East Asia Year of release 2010 Main characteristics Fruit is oval and seedless, Dwarf variety, busy plant, TSS is 14%, year round variety Planting season and time Kharif season, May to August Yield(t/ha) 30-35
Read moreGuava Variety: FTIP-BAU Payara-6(Jelli) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2008 Main characteristics Fruit is oval,white, flesh red, fruit weight 120-250g, seed/fruit 234-397, TSS is 8.67-12.4%,vitamin C:105mg/100g Planting season and time July to August Yield(t/ha) 30-35
Read moreGuava Variety: FTIP-BAU Payara-5 (Oval) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2008 Main characteristics Fruit is oval,green, yellow, flesh white, sweety, fruit/plant(weight 12kg), seed/fruit 110-120,, TSS is 12.4-13.8%,vitamin C: 90 mg/100g Planting season and time June to August Yield(t/ha) 20-30
Read moreGuava Variety: FTIP-BAU Payara-4( Apple) Main Features of the variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Shape round, glossy and smooth surface, skin color: Bright yellow when ripe, flesh color: whitish red, very attractive, flesh texture: soft, taste: sweet, seed: soft, fruit/plant(weight 9.26kg), seeds/fruit 137,TSS is 10.67%,vitamin C: […]
Read moreGuava Variety: FTIP-BAU Payara-3(Chowdhury) Main Features of the variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Fruit shape: oval of oblong, glossy and smooth surface, Skin color: Greenish yellow when ripe, flesh color: red, attractive, flesh texture: medium crispy, taste: sweet, seed: very soft, TSS is 6.90%,vitamin C: 60 mg/100g […]
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