Author: Md. Abdul Baset Mia

Guava Variety: FTIP-BAU Payara-2 (Ranga) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Fruit shape:oblong, rough surface, Skin color: Greenish white when ripe, flesh color: deep red, attractive, flesh texture: crispy, taste: sweet, seed: semi hard, fruits/plant: 455, yield/plant 27-30kg, TSS is 9.77%,vitamin C:  103 mg/100g […]

GUAVA VARIETY:  BARI Payara-3 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2003 Main characteristics High fruit yielding, medium globose shaped fruit(179g), pulp soft, pink color, slightly sour (TSS 8%) in taste, fruit/plant 80-100(after 4 to 5 years). Fruit 6.75×7.10 cm, average fruit weight 180g , […]

GUAVA VARIETY:  BARI Payara-2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic Year of release 1996 Main characteristics High fruit yielding variety, produces fruits twice in a year, large roundish fruit (400g) with creamy white flesh, pulp crispy, weet (TSS 10%), tasty, less and soft seeded, plant umbrella shape, […]

GUAVA VARIETY:  BARI  Payara -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2003 Main characteristics Flesh red, fruit size 6.75×7.10cm, average fruit weight 179g and TSS 8%, skin of fruit smooth, ripe fruit color yellow, gree, flesh red, seed medium. Yield 80-110 fruit set in 4-/5 years old plant […]

GUAVA VARIETY:  Kaji payara Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic Year of release 1985 Main characteristics High fruit yielding variety, produces fruits twice in a year, large pear shaped fruits (445g) with creamy white flesh, pulp crispy and slight sour in taste (TSS 8.0%), plant medium, ripe […]

PINEAPPLE VARIETY: Jaldubi Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Main characteristics Ripen pineapple reddish and off white, eye wide and average weight 1-1.5 kg, leaf with thron, wide and wave like. Quality of the product From this variety various processing food are made.  

PINEAPPLE VARIETY: Gorashal Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Ripen pineapple reddish and off white, eye wide and average weight 1.25 kg, leaf with thorn, wide and wave like. Cultivation of this variety is limited in Dhaka and Norshindi district of Bangladesh.  

PINEAPPLE VARIETY:  Giant Que (Kelenga) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics This variety is the top position of cultivated variety of Bangladesh regarding land and production. Ripen pineapple is greenish and flesh light yellow, eye wide and flat, average weight 2kg, leaf of this variety green, mostly without thorn, […]

PINEAPPLE VARIETY:  Honey Queen Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Flesh of ripe pineapple yellow color, eye pointed and developed, leaf with thorn, very tasty,average weight 1 kg, This variety mostly cultivated in Shylet, Chittagong and Hill Tract. Yield 25-30 t/ha Quality of the product Exportable