BARI Payara-2
GUAVA VARIETY: BARI Payara-2
Main Features of the Variety
Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
Method of development/origin | Exotic |
Year of release | 1996 |
Main characteristics | High fruit yielding variety, produces fruits twice in a year, large roundish fruit (400g) with creamy white flesh, pulp crispy, weet (TSS 10%), tasty, less and soft seeded, plant umbrella shape, ripe fruit yellowish green, seed/fruit 330-350, seed weight 5g. |
Planting season and time | June-September, fruit set in rainy season and winter season, if proper management could be done fruit set possible in whole year. |
Days to maturity | July-August and February-March |
Yield | 30 t/ha |