Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Litchi Variety: FTIP-BAU Litchi-1 (Bombey) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Fruit weight: 15-20g, TSS:17-22%, tall variety; plant height 6-7 m, girth is 5-6m Planting season and time Kharif season, May to August Yield(t/ha) 15-25
Read moreLITCHI VARIETY: BARI Litchi-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics High fruit yielding, regular fruit bearer and late variety, number of fruit in each plant 3400 in 15 years old plant which are 73.8kg weight, fruit very sweet (TSS 17.5%), fruit medium size, average fruit weight 21.79g, fruit oval […]
Read moreLITCHI VARIETY: BARI Litchi-4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2008 Main characteristics High fruit yield, mid season and regular bearing variety, large sized fruit (27g) having attractive bright red color and globose in shape, fruits are very juicy, very sweet (TSS22%) and small […]
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LITCHI VARIETY: BARI Litchi-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics Mid-season regular bearing variety, medium sized fruit (18g), reddish green and heart shaped, aromatic, pulp juicy and sweet (TSS 19%), edible portion 76%., plant medium, leaf […]
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LITCHI VARIETY: BARI Litchu-2 Main features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics Late regular heavy barbering variety, fruits are small(16g), average fruit length 3.4 cm and breadth 3.0 cm pink in color and roundish, pulp juicy and sweet […]
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LITCHI VARIETY: BARI Litchu-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics High fruit yielding, regular bearing, early, fruits are medium in size(20g), length 3.5 cm and breadth 3.1 cm , brick-red color and oval shaped pulp medium […]
Read moreJujube Variety: FTIP-BAU Kul-3(Barmi) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic variety Year of release 2010 Main characteristics It is a regular bearing and early variety, weight of fruit is 100-250g, TSS is 19-25%, seed is very small, dwarf variety, pulp of fruit is crispy and sweet, ripened fruit is […]
Read moreJujube Variety: FTIP-BAU Kul-2(Shah Kul) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races Year of release 2009 Main characteristics Weight of fruit 110-120g, TSS is 19-25%, very small seed of the fruit, dwarf variety: pulp of fruit crispy sweet and tasty Planting season and time Kharif season, May to […]
Read moreJujube Variety: FTIP-BAU Kul-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Best fruit yielder, average fruit weight 100-120g, bears fruit twice a year, fruiting within 4 months, high fruit yielding mid season variety (TSS 20.5%) and juicy edible portion 76%, vitamin C 44.93 mg/100g Planting […]
Read moreJUJUBE VARIETY: BARI Kul-4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Sour-sweet test Planting season and time winter season Quality of the product More Vitamin C and B complex present. Processes foods are popular.
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