BARI Kul-4
JUJUBE VARIETY: BARI Kul-4
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Main characteristics | Sour-sweet test |
| Planting season and time | winter season |
| Quality of the product | More Vitamin C and B complex present. Processes foods are popular. |