Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
WHEAT VARIETY: Gourov(BARI Gom -20) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crossing between Torako and Chilaro, CIMMYT, Mexico Year of release 1998 Main characteristics Gourab is high yielding potential early maturing variety gives 5-10% higher yield in optimum and 10-20% higher in late […]
Read moreWHEAT VARIETY: Akbar Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crossing between robin and tobari ,CIMMYT, Mexico. Year of release 1983 Main characteristics Plant height 85-90 cm., tiller/plant 6-7, leaf inclined, flag leaf broad and elongated. Panicle initiation requires 50-55 days, grain/ spike 50-55, white, medium size, 1 000 […]
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WHEAT VARIETY: Kanchan Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crossing between UP-301 and C-306 Year of release 1983 Main characteristics It is a semi –dwarf variety. Plant height 90-100 cm, number of tiller 6-7.Flag leaf semi-erect and narrow. Panicle initiation 60-80 days,35-40 […]
Read moreMalta Variety: FTIP-BAU Malta-1 Main Features of the Variety Developed by Bangladesh Agricultural University Mymensingh, Bangladesh Method of development/origin Exotic selected variety Year of release 2009 Main characteristics Weight of fruit is 70-200g, TSS is 17-21, less number of seed in the fruit, juicy and sweet, dwarf variety. Planting season and time Kharif season May-August Yield(t/ha) 10-15
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MALTA VARIETY: BARI Malta -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Origin Pakistan Year of release 2003 Main characteristics High fruit yielding regular fruit bearing variety, plant short, wide and very bushy , fruit round, medium size (146g), length of fruit 7 cm and […]
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ORANGE VARIETY: BARI Kamala-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Regular fruit bearing variety, plant medium size, fruit 7-12 cm and mostly round, average fruit weight 38g, fruit and flesh of fruit yellow when fruits are completely ripen, fruit are fleshy and very sweet […]
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ORANGE VARIETY: BARI Kamala-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics High fruit yielding early variety, large sized fruit (180-200g), greenish yellow color fruit when ripe, sweet (TSS 10%) and very juicy (55%), plant medium size and […]
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COCONUT VARIETY: BARI Narikel-2 (View Detail) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic Year of release 1997 Main characteristics High fruit yielding tall variety, fruit set in whole year, number of fruit in each adult plant 65-75, big sized fruit (1500-1700g), oblong in […]
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COCONUT VARIETY: BARI Narikel-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1997 Main characteristics High fruit yielding tall variety, medium sized fruit (1200-1300g), oblong in shape containing 58% oil, small seeds are oval shaped, fruit set in whole year, number […]
Read moreLitchi Variety: FTIP-BAU Litchi-2(Ishurdi) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Fruit weight: 15-20g, TSS:17-22%, tall variety; plant height 6-7m, girth is 5-6m Planting season and time Kharif season, May to August Yield(t/ha) 15-25
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