BARI Kul-3
JUJUBE VARIETY: BARI Kul-3
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Thailand |
| Year of release | 2009 |
| Main characteristics | High fruit yielding variety, fruits are big (75g), ovate-oblong yellowish green fruit are crispy, very juicy, devoid of astringency and sweet (TSS14%), edible portion 96%, , plant dwarf and busy type, stem little spiny, seed small. This variety cultivation in throughout the Bangladesh. |
| Planting season and time | June to September |
| Days to maturity | February-March (130-150 days after fruit set) |
| Yield | 22-25 t/ha |