BARI Kul-1
JUJUBE VARIETY: BARI Kul-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2003 |
| Main characteristics | High fruit yielding mid season variety, fruits are medium (24g), oblong with pointed styler end and yellowish green colo, fruits are crispy and sweet (TSS 13%) and juicy edible portion 92%, seed small and apex of seed is pointed. This variety also called Narikale variety, north and south-west part, specially Rajshai and Kulna of Bangladesh are suitable for cultivation. |
| Planting season and time | June to September |
| Days to maturity | January-February |
| Yield | 10-15t/ha |