Shahi Papaya
PAPAYA VARIETY: Shahi Papaya
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 1992 |
| Main characteristics | High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%). This variety cultivation in through the Bangladesh. |
| Planting season and time | February to March, year round |
| Harvesting time | Ripen fruit harvest 8-9 month after transplantation. |
| Yield | 40-60 t/ha |