Author: Md. Abdul Baset Mia

RAMBUTAN VARIETY: BARI RAMBUTAN-1 Main Features of the Variety  Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Malaysia Year of release 2010 Main characteristics High fruit yielding, regular bearer, plant large and very bushy, big sized fruit (51.4g),very juicy, sweet (TSS-19%) and small seeded, fruit ovoid to ellipsoid, bright red, leathery rind covered with tubercles consists […]

VARIETY:  BARI  Anshphal-2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from Vietnam Year of release 2009 Main characteristics High fruit yielding variety, fruit round, large(99g), brownish crispy, very sweet (TSS 25%), edible portion 73%, fruits per plants:400 (5 years old aged), seed small. This variety cultivation is suitable […]

VARIETY:  BARI  Anshphal-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1997 Main characteristics High fruit yielding variety, perennial plant, plant medium straight and medium bushy, fruit round, small (3.5g), brownish crispy very sweet (20-25% TSS), flesh white, edible portion 60%, flower initiation […]

VARIETY: BARI Amaloki-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics High yielding , regular fruit set variety, plant large, straight and little bushy, fruit large 30g, medium fleshy and tasty, brix 12%, high vitamin rich, edible part of fruit 92%. This variety cultivated  throughout the  Bangladesh. Planting season and time Flower […]

Lotkan Variety:  FTIP-BAU Lotkon-1(Ghouripuri) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Regular and early varieties,weight of fruit is 20-35g, TSS is 16-20%. It is a dwarf variety, fruit bearing follow bunch Planting season and time Kharif season, May-August Yield(t/ha) 8-10  

LOTKAN VARIETY:  BARI  Lotkan-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2008 Main characteristics High fruit yielding mid season variety, fruit weight (14g), globose shaped light yellow color, fruit 4-5 segment, pulp soft, juicy, sour sweet (TSS 15.6%) and pleasant flavor. This variety […]