FTIP-BAU Kamranga-3
Star Fruit Variety: FTIP-BAU Kamranga-3
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymenshing, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2010 |
| Main characteristics | Dwarf regular bearing and late variety, weight of fruit is 50-150 g and TSS 15-20%, pulp is very juicy, attractive and sweet |
| Planting season and time | Kharif season, May- August |
| Yield(t/ha) | 1-1.25 |