BARI Kamranga-1


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 2007
Main characteristics High fruit yielding regular bearing variety, plant medium, medium straight and bushy, fruit elongated in shape, sweetness (TSS-7.5%) and juicy, produce fruit thrice in a year, edible portion 99%, fruits weight 95-100 g, This variety is cultivated throughout the Bangladesh.
Planting season and timeJune-September, days to flowering: April-May, July-August and September to October.
Days to maturityFrom fruit setting100-105 days
Yield35 t/ha
Quality of the productExportable


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