BARI Jamrul-2
JAMRUL VARIETY: BARI Jamrul-2
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Main characteristics | Regular fruit bearing variety, bears fruit three times in a year, plant medium and very bushy, fruit cylindrical shape, ripe fruit attractive maroon color, tasty, fleshy and sweet, TSS 7%, average fruit weight 40g, edible part of fruit 98%, fruit/plant 2000-2500. This variety is cultivated throughout the Bangladesh. |
| Harvesting time | March, May and June |
| Yield | 20-25 t/ha |