BARI Kamranga-2


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 2009
Main characteristics High fruit yielding variety, plant medium, medium straight and bushy, fruit oval shape, sweet (TSS-8%) and juicy, yellowish, fruit weight:100g, produce fruit thrice in a year, edible portion 99%., fruit set three times in year (January, July and October). This variety cultivated  throughout the  Bangladesh.
Planting season and timeJune-September
Days to maturityFrom fruit setting 99 days
Yield53 t/ha
Quality of the productExportable


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