BARI Kamranga-2
STAR FRUIT VARIETY: BARI Kamranga-2
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2009 |
| Main characteristics | High fruit yielding variety, plant medium, medium straight and bushy, fruit oval shape, sweet (TSS-8%) and juicy, yellowish, fruit weight:100g, produce fruit thrice in a year, edible portion 99%., fruit set three times in year (January, July and October). This variety cultivated throughout the Bangladesh. |
| Planting season and time | June-September |
| Days to maturity | From fruit setting 99 days |
| Yield | 53 t/ha |
| Quality of the product | Exportable |