BARI BatabiLebu-4
POMELO VARIETY: BARI BatabiLebu-4
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2004 |
| Main characteristics | High fruit yielding variety, plant umbrella shape, leaf deep green, oval shape with wing, fruit medium, roundish (884g), juice sac pinkish rosy, soft, bitter less, sweet, very juicy and very easy peeling, flesh white and very sweet, bitterless, fruit color yellow, TSS 11.6%, total acid 0.60%, edible portion 58%, number of fruit/plant 40-50. This variety is cultivated throughout the Bangladesh. |
| Planting season and time | June-September |
| Yield | 15-20 t/ha |