BARI BatabiLebu-4


Main Features of the Variety

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 2004
Main characteristics High fruit yielding variety, plant umbrella shape, leaf deep green, oval shape with wing, fruit medium, roundish (884g), juice sac pinkish rosy, soft, bitter less, sweet, very juicy and very easy peeling, flesh white and very sweet, bitterless, fruit color yellow, TSS 11.6%, total acid 0.60%, edible portion 58%, number of fruit/plant 40-50. This variety is cultivated throughout the Bangladesh.
Planting season and timeJune-September
Yield15-20  t/ha


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