BARI Gom-25
WHEAT VARIETY: BARI Gom-25
Main Features of the Variety
| Developed by | Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | CIMMYT, Mexico. |
| Year of release | 2010 |
| Main characteristics | The variety is semi-dwarf, early maturing and high yielding variety. Plant height 95-100 cm. Number of tiller 4-5, at younger stage tiller is semi erect, leaf broad and deep green, flag leaf broad and erect, medium wax coating has present in panicle, stem and leaf sheath, plant deep green, very few hair present in upper culm node , panicle initiation time 57-61 days, spike long, grain/panicle 45-50, grain white, glossy and large size, 1000 grain weight 54-58 g. Glume of lower portion of spikelet shoulder high narrow and sloppy, lip small(<5 mm) and spine has present in lip, crop duration 102-110 days. |
| Planting season and time | Rabi: November 15-30 |
| Yield | Yield 3600-4600 kg/ha, in late planting yield 6-10% higher than satabdi |
| Resistance/tolerance | Tolerant to leaf rust and leaf spot disease (blight), temperature and salt tolerant . Due to temperature tolerant in late planting yield is high. |
