BARI Jamrul-1
JAMRUL VARIETY: BARI Jamrul-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 1997 |
| Main characteristics | High fruit yielding early regular bearing variety, fruit medium size (40g), maroon colored, fiber less and medium fleshy, spongy medium sweet, club-shaped, edible portion 97%, fruit/plant 1100-1400, flesh of fruit greenish white, seed very small and very light weight, flower initiation February-March. This variety cultivation in throughout the Bangladesh. |
| Planting season and time | June-September |
| Harvesting time | April-May |
| Yield | 20 t/ha |