BARI Kamranga-2

STAR FRUIT VARIETY:  BARI  Kamranga-2

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Selected from local germplasm
Year of release 2009
Main characteristics High fruit yielding variety, plant medium, medium straight and bushy, fruit oval shape, sweet (TSS-8%) and juicy, yellowish, fruit weight:100g, produce fruit thrice in a year, edible portion 99%., fruit set three times in year (January, July and October). This variety cultivated  throughout the  Bangladesh.
Planting season and time June-September
Days to maturity From fruit setting 99 days
Yield 53 t/ha
Quality of the product Exportable

 

Leave a Reply

Your email address will not be published. Required fields are marked *