BARI Kola-3/Bangla kola
BANANA VARIETY: BARI Kola-3/Bangla kola
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2005 |
| Main characteristics | High fruit yielding dessert variety, medium sized fruit having dull yellow color skin, soft pulp, flesh sticky, very sweet (TSS 25.5%), fruit/kadi 141, weight of kadi 23kg, completely without seed. This variety cultivation in throughout the Bangladesh. |
| Planting season and time | September to October |
| Days to maturity | 3-4 month after flowering |
| Yield | 45-50t/ha |
| Resistance/tolerance | Tolerant to insect and disease |