BARI Kul-5

JUJUBE VARIETY: BARI Kul-5

Main Features of the Variety

 

Developed by ARS, Raikhali, Chandraghona, ,  Agriculture Research Institute (BARI), Gazipur, Bangladesh.
Main characteristics Selected from local germplasm
Year of Release 2017
Planting season and time  Winter season
Quality of the product More Vitamin C and B complex present. Processes foods are popular.

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