BARI TOMATO-7(APURBA)
TOMATO VARIETY: BARI TOMATO-7(APURBA)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Origin | AVRDC |
| Year of release | 1998 |
| Main characteristics | Fruit color deep yellow to orange, fruit round, slight flat and very fleshy. Average fruit weight 145-155g, fruit set/plant 30-32, yield/plant 3.0-3.5kg, crop duration 100-110days. |
| Planting season and time | Winter season, specially cultivate in homestead gardening. Rabi, September to October. |
| Harvesting time | 80-85 days after transplantation first fruit harvest start. Harvest 6-7 time in one season. |
| Yield | 100-105 t/ha |
| Resistance/tolerance | Tolerant to bacteria wilt disease. |
| Quality of the product | Rich in beta carotene(6.9mg/100g) |
