Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
VARIETY: BARI BORBATI-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Unknown-most probably Africa and Asia, Source of collection: Local Year of release 2006 Main characteristics High yielding variety. Deep green pod color, number of pod per plant 60-70, pod length 45cm. Pod soft up to before ripening, Crop duration 200-220 days. […]
Read moreLETTUCE VARIETY: BARI LETUCE-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin AVRDC Year of release 2007 Main characteristics Recommended for winter but could be grown round the year, attractive deep green colored leaf, average marketable per plant leaf yield 350g. Produces abundant seeds locally. Planting season and time Rabi, October-November Yield […]
Read moreRIDGE GOURD VARIETY: BARI JHINGA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh(Locally collected) Year of release 2008 Main characteristics Early to main season variety(summer), attractive deep green color, large elongated fruit with well-defined ridge, edible part of fruit is very soft , average marketable fruit weight 125g, crop duration 120-140 […]
Read moreSweet gourd variety: BARI MISTIKUMRA-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: North America: Source of collection: Japan Year of release 2007 Main characteristics Good for green consumption, winter season variety but can be grown during summer, Fruit flat round, fruit skin color is deep brown patches, […]
Read moreVARIETY: BARI MISTIKUMRA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Crop origin: North America: Source of collection: Local Year of release 2007 Main characteristics Early to main season (winter) variety, fruit round, deep orange flesh color and very sweet, TSS (11-12%), average marketable weight 4.5-5.0kg, crop duration 150-160days. Planting season and […]
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VARIETY: BARI SITA LAU-1 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh Year of release 2010 Main characteristics Perennial vine plant. Root bulb, 4-winged variety, leaf parabola shaped, fruit skin light green and smooth. Fruits/plant 10-12 in 5-7 years old plant, fruit cm length and breadth 8-9 cm, average fruit weight 750 g, 12-14, crop […]
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VARIETY: BARI LAU-4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh (Locally collected) Year of release 2010 Main characteristics Summer season variety, attractive deep green color with whitish spots, medium bottle shaped fruit, high bearer, fruit/plant 10-12, Average 45-47 cm length and breadth 12-13 cm, […]
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VARIETY: BARI LAU-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh (Locally collected) Year of release 2010 Main characteristics Early to main season variety(winter), attractive green color with whitish spots, medium bottle shaped fruit, high bearer, , fruit/plant 15-16, , 32-34 cm length and […]
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VARIETY: BARI LAU-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh (Locally collected) Year of release 2006 Main characteristics Light green ash gourd type(round with square end) fruits, profuse fruiting, number of fruits per plant is about 15-20, fruit length 18-20 cm long and breadth 14-15cm, […]
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VARIETY: BARI LAU-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh (Locally collected) Year of release 1996 Main characteristics Long (40-50cm), slender, light green bottle shaped fruit, average fruit weight 1.5-2 kg, and each plant produces 10-12 fruits. Crop duration 120-140 days. Male and female […]
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