Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
VARIETY: BARI MASH-3 (HEMANTA) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from India Year of release 1996 Main characteristics BARI Mash-3 is erect growth habit and attains a height of 35 -38 cm, flowers 35-40 days after emergence and reaches physiological maturity 70-75 days after emergence. Leaves are trifoliate, […]
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GROUNDNUT VARIETY: BARI CHINA BADAM-8 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic germplasm collected from ICRISAT, Hyderabad, India. Year of release 2006 Main characteristics Spanish type, plant height 35-42 cm, number of pods/plant 20-25, cluster pod bearing, surface of the pod smooth, soft […]
Read moreVARIETY: BARI CHINA BADAM-9 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Exotic germplasm collected from ICRISAT, Hyderabad, India. Year of release 2009 Main characteristics Spanish type, plant height 40-45cm, number of pods/plant 22-25, cluster pod bearing, surface of the pod not smooth and vain prominent, seeds brown in color and medium […]
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MUSTARD VARIETY: BARI SHARISA-17 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed by hybridization with BARI Sarisa 15 and Sonali Sarisa Year of release 2013 Main characteristics Short duration crop, crop duration 82-86 days, plant height 95-97 cm, plant don’t lodging, pod/plant 60-65, seed/pod 28-30, […]
Read moreMustard Variety-Sonali Sarisha Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by selection through land races Year of release 1979 Main characteristics Plant height 90-100 cm, number of primary branch 4-6, pods/plant 90-120, four chambered pod, seed/pod 35-45, seed color bright yellow, round, 1000 seed weight 3.5-4.5g, stem and root […]
Read moreMustard Variety Rye-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 1976 Main characteristics Plant height 120-135cm, 4-6 primary branch has present in each plant, leaf with pedicel and rough, blooming flower situated in downward position of bud, number of pod /plant 90-120, 2 chamber are present in pod, seed/pod 8-12, […]
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Mustard Variety : BARI sarisha – 1(Tori-7) Main Features of the variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selection from Local Year of release 1976 Main characteristics Plant short and height 60-70cm, primary branch 2-3, pods/plant 50-60, two chambered pod and 10-12 seed/pod. Blooming flower positions at upper […]
Read moreMaize Variety: Barnali Scientific name: Zea mays L. cv. Barnali Important Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin The variety was developed in Bangladesh through mass selection from a CIMMYT composite ”Neelum”. Year of release 1986 Main characteristics It is a composite variety. Deep anthocyanin and 1st leaf sheath and medium pigmentation […]
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Triticale Triticale is a crop developed by artificially hybridization from Durum wheat (Triticum turgidum L.) and Rai grass (Secale cereale L.). It is man –made- crop, high yielding, drought tolerant and stress tolerant because of it is produce by mix up of two different genus. Bangladesh Agriculture Research Institute (BARI) released two variety namely, BARI Triticale-1 and […]
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BARI GOM-19 (Shourov) Scientific name: Triticum aestivum L. cv. BARI GOM-19 (Shourov) Main Features of the Variety Developed by Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh Method of development Sourov was introduce in Bangladesh as a genetic line in 1989 and it is the hybridization of Nokazari and Veri in International Maize and Wheat Improvement Center […]
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