Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
VARIETY: JAINTHIA GOLMORICH Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Sri Lanka Year of release 1992 Main characteristics Tall up to 10-11m, regular fruit bearing variety, grain large shape. Hotness:hot Planting season and time Kharif, last week of May to last week of June Harvesting time Leaf crop harvest […]
Read moreMETHI VARIETY: BARI METHI -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2000 Main characteristics Plant height 60-70 cm, number of leaf/primary branch 4-5 and number of pods/plant 40-50, pod length 7-9cm, number of seed/ 10-12,1000 seed weight 12.25g, seed color yellowish brown, smooth and oblong. Very low disease and pest […]
Read moreMETHI VARIETY: BARI METHI -2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2006 Main characteristics Plant height 60-70 cm, number of leaf/primary branch 6-7, leaf length 3.0-3.5 cm, leaf breadth 1.0-1.4cm, number of pod/plant 60-65, pod length 9-10cm, number of seed/pod 10-12, number of branch/plant 5-6, 1000 seed weight 12-15g, […]
Read moreALUBOKHARA VARIETY: BARI ALUBOKHARA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2013-2014 Main characteristics Plant medium, plant height 5-6m, if not pruning long up to 12 m and breadth up to 10m. Attractive bright red color, medium (8.66g/fruit), aromatic fruit, edible part of fruit 97.4%, medium sour-sweet test, TSS11%, […]
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Lipstick Plant Scientific name: Bixa orellana Local name: Not known Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Malvales Family Bixaceae Genus Bixa Species orellana Usefulness Ground seeds are often mixed with other seeds or spices to form a paste or powder for culinary use especially in […]
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Capsicum Variety: BU capsicum 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Long fruits (15-20 cm) Fruits are green in color Single plant produce 35-40 fruits Size of the fruit 25-30 g Long fruit and high yielding Planting […]
Read moreBlack Cumin Variety: BU kalijira1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high oil content and good herbal value Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreVARIETY: BARI KALOZIRA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2008 Main characteristics Plant height almost 55-60 cm, leaf/primary branch 5-7 and number of pods/plant 20-25, number of seed/pod 75-80 , seed weight/pod 0.20-0.27g, seed weight/ plant 5-7g, 1000-seed weight 3-3.25g,comparatively less infestation of disease and […]
Read moreVARIETY OF TISI: NILA Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed by selection from land races Year of release 1988 Main characteristics Plant height 70-100 cm, seed small and flat, fruit oval shape, 1000-seed weight 3.0-3.5 g, flower color blue, crop duration 100-115 days. Yield 0.95-1.1 t/ha Resistance/tolerance Tolerant to […]
Read moreAjwain English name: Ajwain Scientific name: Trachyspermum ammi Taxonomic Position According to Cronquist Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Apiales Family Apiaceae Genus Trachyspermum Species ammi
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