Category: Spices

VARIETY:  Jainthia  Golmorich Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Sri Lanka Year of release 1992 Main characteristics Tall up to 10-11m, regular fruit bearing variety,  grain large shape,hotness:hot Planting season and time Kharif, last week of May to last week of June Harvesting  time Leaf crop harvest within […]

VARIETY:  BARI  Methi -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2000 Main characteristics Plant height 60-70 cm, number of leaf/primary branch 4-5 and number of pods/plant 40-50, pod length 7-9cm, number of seed/ 10-12,1000 seed weight 12.25g, seed color yellowish brown, smooth and oblong. Very low disease and […]

GINGER VARIETY: BARI ADA-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from Bangladeshi germplasm Year of release 2008 Main characteristics Plant height almost 75-80cm, number of tillers/plant 28-32, number of leaves/plant 20-15, weight of primary rhizome/plant 50-55g, weight of secondary rhizome/plant 370-400g, very good keeping quality, very low disease […]

ONION VARIETY:  BARI PIAZ-1 (WINTER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from Bangladeshi local germplasms Year of release 1996 Main characteristics  Average plant height(50-55cm), number of leaves/plant 10-12, bulb type-single(non splitted) and flat, bulb color reddish brown, unit bulb weight30-40g, pungency, TSS 12-15%, storage capacity high, comparatively less infestation […]

ONION VARIETY:  BARI PIAZ-2 (SUMMER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin India Year of release 2000 Main characteristics  Plant height 35-45 cm, bulb type single(non splitted) and round, bulb color reddish, unit bulb weight 50-70g, pungency, TSS 12-15%. Specially cultivated in Kharif/summer season, short duration crop. Planting season and […]

ONION VARIETY:  BARI PIAZ-3 (SUMMER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin India Year of release 2000 Main characteristics  Plant height 35-50 cm, bulb type single(non splitted) and round, bulb color reddish, unit bulb weight 50-70g, pungency, TSS 12-15%. Specially cultivated in kharif/summer season, short duration crop.   Planting season and […]

ONION VARIETY:  BARI PIAZ-4(WINTER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2008 Main characteristics High yielding variety, plant height 50-55cm, bulb type: single(non splitted), flat -round shape,  bulb color: shining red, pungency, TSS 12-15, bulb size large (50-60g), crop duration,  95-110 days. Specially cultivated in kharif/summer season, […]

ONION VARIETY:  BARI PIAZ-5(SUMMER) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin India Year of release 2008 Main characteristics  High yielding variety , plant height 35-40cm, suitable for round the year, leaf/plant 10-12, short duration crop (kharif-1), round shape, bulb weight 60-80g, bulb color red, pungency, TSS 12-15%     […]

CHILI VARIETY: BARI MORICH -2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed through selection process from C0445 genetic line Year of release 2013 Main characteristics Shrub Quality of the product Vitamin A and Vitamin C rich