Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
English Name: Scientific name: Oroxylum indicum (L.) Vent Bangla/Local name: Kanaidinga Taxonomic Position (According to Cronquist, 1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Lamiales Family Bigoniaceae Genus Oroxylum Species O. indicum
Read moreParsley Scientific name: Petroselinum crispum Local name: Not known Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Apiales Family Apiaceae Genus Petroselinum Species P. crispum Usefulness: Used as vegetable and spices
Read moreVariety: Tilockachari (DA 7) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1924 Main characteristics It grows in medium high as well as in medium low lands up to 1.5 meter water depth. This variety can be sown between March and April transplanted in July. It matures in late November. […]
Read moreVariety: Dular (DA 22) Main Features of the Variety Developed by – Method of development/origin Developed through hybridization between Dumai and Larkoch Year of release 1940 Main characteristics Matured grains are red color husk with brown kernels Planting season and time Aus season Harvesting time/das to maturity 85-90 Resistance/tolerance –
Read moreEnglish Name: Blue Panic Scientific name: Panicum antidotale Retz. Local name: Sudan Ghash Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Liliopsida Order Poales Family Poaceae Genus Panicum Species P. antidotale
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Rice Variety: BRRI dhan 81 Main Features of the Variety Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization crossing between Amol-3 (Iranian rice variety) and BRRI dhan-28 Year of release 2017 Main characteristics High yielding variety, plant stout,tiller dense on the base of plant, not lodging, grain medium […]
Read moreVARIETY: BARI Rashun-1 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2004 Main characteristics Plant height 60-62 cm, leaf/plant 7-8, number of clove/compound bulb 20-24, length of cloves 2-3cm, width of clove 1.0-1.5cm, bulb weight 18-22g, very good keeping quality, storage quality high, crop […]
Read moreGARLIC VARIETY: BARI Rashun -2 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2006 Main characteristics Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, […]
Read moreGARLIC VARIETY: BARI Rashun-3 Main Features of the Variety Developed by Spices Research Center (SRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics Pant height : 71-73 cm, colour of leaves : dark green, no. of leaves/plant : 10-12. No. of clove/compound bulb : 22-25, length of cloves : 2.0-2.52 […]
Read moreGARLIC C VARIETY: BARI Rashun-4 Main Features of the Variety Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics Pant height : 67-70 cm, colour of leaves : dark green. No. of leaves/plant : 8-10, no. of clove/compound bulb : 17-20. Length of cloves : […]
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