Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Garlic Variety: FTIP-BAU Rashun-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics It is a bacterial soft-root disease resistant variety, in some cases viral disease resistant, high yielding variety, high storage capacity Planting season and time Kharif season, May-August Yield(t/ha) 10-12
Read moreGarlic Variety: FTIP-BAU Rashun-2 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics High yielding variety, resistant to viral disease Planting season and time Kharif season, May-August Yield(t/ha) 10-12
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GINGER VARIETY: BARI Ada-3 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2017 Main characteristics Average plant height 79.30-74.40cm, number of leaves/ Plant 429.24-425. Number of tillers/ Plant 25.67-24. Average wt. of primary rhizome/plant 60.27-58.50g, average wt. of secondary rhizome/plant 424.35-440.20g. Dry matter content 24.86%. Disease […]
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GINGER VARIETY: BARI Ada-2 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2017 Main characteristics Average plant height 90.49-88.40 cm, no. of leaves/ plant 502.84-495. Average no. of tillers/ plant 30.84-29, average wt. of primary rhizome/plant 69.90-66.50g. Average wt. […]
Read morePOTATO VARIETY: BARI Alu-66 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2015 Main characteristics Plant height medium; intermediate type; canopy habit semi determinate; growth habit semi-erect; few branching; thickness of main stem medium; extension of anthocyanin coloration of stem very strong. Tuber shape oval to long oval; tuber size […]
Read moreVariety: BJRI VM-1 Popular/Local name: Chukur Main Features of the Variety Developed by Bangladesh Jute Research Institute, Bangladesh Method of development/origin Pure line selection Year of release 2010 Main characteristics Stem coppery red with branches, leaf lobed, dark green, smooth, sour and tasty, leaf margin weavy, flower yellow, inside middle deep brown, leaf and calyx are edible, fruit capsule. […]
Read moreVariety: Mesta HS-24 Popular/Local name: Tany Mesta Main Features of the Variety Developed by Bangladesh Jute Research Institute, Bangladesh Method of development/origin Al-salvador Year of release 1977 Main characteristics Stem deep green with coppery red nodes, pickles present, leaf lobed. Field duration 160 days for fiber Planting season and time First April to late May Harvesting time/Days to maturity 190 […]
Read moreLINSEED VARIETY OF TISI: Nila Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by selection from land races Year of release 1988 Main characteristics Plant height 70-100 cm, seed small and flat, fruit oval shape, 1000-seed weight 3.0-3.5 g, flower color blue, crop duration 100-115 days. Yield 0.95-1.1 t/ha […]
Read moreLime Variety: FTIP-BAU Kagozi lebu-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics weight of fruit is 80-120g, 2-5 fruits contain in each branch,year round variety, gives fruit within a year after planting, Thickness of skin is 0.30cm, edible portion of the fruit is 28%, […]
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Finger Lime Scientific name: Citrus australasica Local/Bangla name: Not known Taxonomic Position According to Cronquist (1981) Kingdom :Plantae Division :Magnoliophyta Class :Magnoliopsida Subclass : Rosidae Order : Sapindales Family : Rutaceae Genus : Citrus Species : C. australasica Economic Importance Used as ornamental, medicinal and production of aromatic compounds. It has been recently popularised as a […]
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