BARI Amra-1(Baramashi Amra)
HOG PALM VARIETY: BARI Amra-1(Baramashi Amra)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2003 |
| Main characteristics | High fruit yielding year round dwarf, fruit medium (60g), oval shape, length 5.5 cm, breadth 4.5cm, flesh light white, medium fleshy, fruit sweet (7% TSS) and sour-sweet taste, edible portion 73%), flower initiation March-April and flower blooming up to November, flower and fruit initiation one year old plant and after aging fruit set increase. This variety is cultivated throughout the Bangladesh. |
| Planting season and time | June-September |
| Yield | 15-17 t/ha |
