BARI Gom-25

WHEAT VARIETY: BARI Gom-25

Main Features of the Variety

 

Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin CIMMYT, Mexico.
Year of release 2010
Main characteristics The variety is semi-dwarf, early maturing and high yielding variety. Plant height 95-100 cm. Number of tiller 4-5, at younger stage tiller is semi erect, leaf  broad and deep green, flag leaf broad and erect, medium wax coating has present in panicle, stem and leaf sheath, plant deep green, very few hair present in upper culm node , panicle initiation time 57-61 days, spike long,

grain/panicle 45-50, grain white, glossy and large size, 1000 grain weight 54-58 g. Glume  of lower portion of spikelet shoulder high narrow and sloppy, lip small(<5 mm) and   spine has present in lip, crop duration 102-110 days.

Planting season and time Rabi: November 15-30
Yield Yield 3600-4600 kg/ha, in late planting yield 6-10% higher than satabdi
Resistance/tolerance Tolerant to leaf rust and leaf spot disease (blight), temperature and salt tolerant . Due to temperature tolerant in  late planting yield is high.

 

 

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