BARI Mango-6

MANGO VARIETY: BARI Mango-6

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/ origin Local
Year of release 2010
Main characteristics High fruit yielding, regular bearer and mid season variety, plant medium size and medium straight. Inflorescence initiation in February, medium sized fruit (280g) and pleasant flavor, edible portion 72%,  color of ripening fruit yellow and sweet, TSS 21%, flesh fibreless, seed weight 40g.

 

Planting season and time June-September
Harvesting time Ripening in early June
Yield 16 t/ha
Resistant/tolerant Moderately tolerant to insect and disease
Quality of the product Storage quality good, and processed export quality.

 

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