Anatomy of Mustard
Field Mustard Scientific name: Brassica campestris Family: Brassicaceae
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Anatomy of Groundnut
Groundnut Scientific name: Arachis hypogea L. Family: Fabaceae
Read moreAgar Stem
Agar Plant Scientific Name: Aquilaria malaccensis Lam Family: Thymelaeaceae
Read moreBinadhan-20
Variety: Binadhan-20 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh. Origin Cross between Binsail and a Vietnam rice line Main characteristics It is Zn-rich variety which contain 26.5 ppm Zn and 20-31 ppm Fe. Suitable for growing in aman season. Year of release 2017 Days to maturity […]
Read moreBinadhan-19
Variety: Binadhan-19 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Origin It was developed from NERIKA-10 through radiation Main characteristics It is a drought tolerant rice variety can grow both aus and aman season. Year of release 2017 Days to maturity 95-105 Yield It can produce maximum […]
Read moreAnatomy of Onion
Onion Scientific name: Allium cepa L. Family: Liliaceae
Read moreAnatomy of Litchi
Litchi Scientific name: Litchi chinensis Sonn.
Read moreBARI Litchi-5
LITCHI VARIETY: BARI Litchi-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of Release 2012 Main characteristics High fruit yielding, regular fruit bearer and late variety, number of fruit in each plant 3400 in 15 years old plant which are 73.8 kg weight, fruit very sweet (TSS 17.5%), […]
Read moreFTIP-BAU Amaloki-1
Variety: FTIP-BAU Amaloki-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Two time fruiting/year, regular bearing, brix: 14.8%, weight: 15-30g, edible portion: 60-70%, sugar 6.96%, vitamin C 449 mg/100g, 2-5kg per plant. Planting season and time June-September Days to maturity March-April
Read moreBARI Amaloki-1
ANOLA VARIETY: BARI Amaloki-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2011 Main characteristics High yielding , regular fruit set variety, plant large, straight and little bushy, fruit large 30g, medium fleshy and tasty, brix 12%, high vitamin rich, edible part of fruit 92%. […]
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