Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Rice Variety: BRRI dhan 29 Main Features of the Variety Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Origin BR 802-118-4-2 Year of release 1994 Main characteristics Plant height 95 cm, medium slender and white Planting season and time Rabi, Boro, late October to Mid November Harvesting time Mid April to early May Yield 7.5 […]
Read moreRice Variety: BRRI dhan 28 Main Features of the Variety Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Origin BR 601-3-3-4-2-5 Year of release 1994 Main characteristics Plant height 90 cm, clean rice medium slender and white Planting season and time Rabi, Boro, Mid to late November Harvesting time Early to Mid April Yield […]
Read moreSugarcane Variety: BSRI Akh 46 Main Features of the Variety Developed by Bangladesh Sugarcane Research Institute, Bangladesh Method of development/origin – Year of release – Main characteristics High sugar recovery capacity (12.91%) high yielding (105 t/ha). It is good for producing molasses, tolerant to red rot and drought. Suitable for ratoon cropping. Planting season and time Rabi season, October […]
Read moreSugarcane Variety: BSRI Akh 45 Main Features of the Variety Developed by Bangladesh Sugarcane Research Institute, Bangladesh Method of development/origin – Year of release – Main characteristics High sugar recovery capacity (13.88%) high yielding (105 t/ha). It is good for producing molasses, tolerant to red rot and drought. Suitable for ratoon cropping. Planting season and time Rabi season, October […]
Read moreSugarcane Variety: BSRI Akh 44 Main Features of the Variety Developed by Bangladesh Sugarcane Research Institute, Bangladesh Method of development/origin – Year of release – Main characteristics High sugar recovery capacity (13.35%) high yielding (106.91 t/ha). It is good for producing molasses, tolerant to red rot and drought. Planting season and time Rabi season, October to January Yield(t/ha) 106.91 […]
Read moreSugarcane Variety: BSRI Akh 43 Main Features of the Variety Developed by Bangladesh Sugarcane Research Institute, Bangladesh Method of development/origin – Year of release – Main characteristics High sugar recovery capacity (13.72%) high yielding (118.36 t/ha). It is also a ciewing variety, good for producing molasses, tolerant to red rot and drought. Suitable ratoon cropping. Planting season and time […]
Read moreSugarcane Variety: BSRI Akh 42 Main Features of the Variety Developed by Bangladesh Sugarcane Research Institute, Bangladesh Method of development/origin – Year of release – Main characteristics High sugar recovery capacity (12.12%) high yielding (169.57 t/ha). It is also a ciewing variety, good for producing molasses, tolerant to red rot and drought. Planting season and time Rabi season, October […]
Read moreSugarcane Variety: BSRI Akh 41 Main Features of the Variety Developed by Bangladesh Sugarcane Research Institute, Bangladesh Method of development/origin – Year of release – Main characteristics High sugar extraction capacity (12.12%) high yielding (139.55 t/ha). It is also a ciewing variety, good for producing molasese, tolerant to red rot and drought. Planting season and time Rabi season, October […]
Read moreApple Scientific name: Malus pumlia Bangla name: Apple Taxonomic Position of Apple according to Cronquist (1981) Kingdom :Plantae Division :Magnoliophyta Class :Magnoliopsida Subclass :Rosidae Order :Rosales Family :Rosaceae Genus : Malus Species : M. pumlia Botanical Description of Apple Habit: Perennial tree, shape may be pyramids, dwarf, bushes, or cordons. […]
Read more
LOTKON VARIETY: BARI Lotkon-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2008 Main characteristics High fruit yielding mid season variety, fruit weight (14g), globose shaped light yellow color, fruit 4-5 segment, pulp soft, juicy, sour sweet (TSS 15.6%) […]
Read more