Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Rice Variety: BRRI dhan 81 Main Features of the Variety Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization crossing between Amol-3 (Iranian rice variety) and BRRI dhan-28 Year of release 2017 Main characteristics High yielding variety, plant stout,tiller dense on the base of plant, not lodging, grain medium […]
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WHEAT VARIETY: BARI Gom -33 Main Features of the Variety Developed by Wheat Research Centre (WRC), Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics Stem and leaf are dark green color, tillers are semi erect during heading. Flag leaf is wide and droopy. Glaucosity […]
Read moreVARIETY: BARI Rashun-1 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2004 Main characteristics Plant height 60-62 cm, leaf/plant 7-8, number of clove/compound bulb 20-24, length of cloves 2-3cm, width of clove 1.0-1.5cm, bulb weight 18-22g, very good keeping quality, storage quality high, crop […]
Read moreGARLIC VARIETY: BARI Rashun -2 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2006 Main characteristics Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, […]
Read moreGARLIC VARIETY: BARI Rashun-3 Main Features of the Variety Developed by Spices Research Center (SRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics Pant height : 71-73 cm, colour of leaves : dark green, no. of leaves/plant : 10-12. No. of clove/compound bulb : 22-25, length of cloves : 2.0-2.52 […]
Read moreGARLIC C VARIETY: BARI Rashun-4 Main Features of the Variety Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics Pant height : 67-70 cm, colour of leaves : dark green. No. of leaves/plant : 8-10, no. of clove/compound bulb : 17-20. Length of cloves : […]
Read moreGarlic Variety: FTIP-BAU Rashun-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics It is a bacterial soft-root disease resistant variety, in some cases viral disease resistant, high yielding variety, high storage capacity Planting season and time Kharif season, May-August Yield(t/ha) 10-12
Read moreGarlic Variety: FTIP-BAU Rashun-2 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics High yielding variety, resistant to viral disease Planting season and time Kharif season, May-August Yield(t/ha) 10-12
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GINGER VARIETY: BARI Ada-3 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2017 Main characteristics Average plant height 79.30-74.40cm, number of leaves/ Plant 429.24-425. Number of tillers/ Plant 25.67-24. Average wt. of primary rhizome/plant 60.27-58.50g, average wt. of secondary rhizome/plant 424.35-440.20g. Dry matter content 24.86%. Disease […]
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GINGER VARIETY: BARI Ada-2 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2017 Main characteristics Average plant height 90.49-88.40 cm, no. of leaves/ plant 502.84-495. Average no. of tillers/ plant 30.84-29, average wt. of primary rhizome/plant 69.90-66.50g. Average wt. […]
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