Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Ylang ylang vine Scientific name: Artabotrys hexapetalus Local name: ‘Katchampa’ Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Magnoliales Family Annonaceae Genus Artabotrys Species A. hexapetalus Botanical Description of Ylang Ylang Vine Habit: A robust climber or scandent shrub Root: Tap root system Leaf: 5-20 cm long, lanceolate Flower: Yellow, bisexual Fruit: Obovoid […]
Read moreIndian birthwort Scientific name: Aristolochia tagala Cham. Local name: ‘Iswarmul’ Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Piperales Family Aristolochiaceae Genus Aristolochia Species A. tagala Botanical Description of Indian Birthwort Habit: A woody perennial twiner Root: Tap root system Leaf: 10-20 cm long, ovate or ovate-oblong Flower: Bisexual Fruit: Capsule Economic Importance […]
Read moreWax Jambu Variety: BARI Wax Jambu-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2017 Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. Planting season and time June-September Harvesting time […]
Read moreWood Apple Variety: BARI Bael-1 Main Features of the Variety Developed by HRC, BARI Method of development/origin Selected from Local Land Races Year of release 2016 Main characteristics High yielding regular bearing variety, flowering and fruiting startes from mid May and harvest continued up to end of March. Fruit is medium in size with slightly intended apex. Fruit shell is […]
Read moreGROUNDNUT VARIETY: BARI Chinabadam-10 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Plant is erect type, plant height 40-45cm, number of pods/plant 22-25, cluster pod bearing, surface of the pod not smooth and vain prominent, seeds brown in color and medium in size, […]
Read moreWHEAT VARIETY: Ananda (BAW 18) Main Features of the Variety Developed by Wheat Research Center (WRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduction Year of release 1983 Main characteristics – Planting season and time Rabi: November 15-30 Yield 2.1-3.4 Resistance/tolerance – Quality of the product The variety is not cultivated due to poor yield
Read moreSquash VARIETY: BARI Squash 1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh (Locally collected) Year of release 2017 Main characteristics Average days to first female flower open 38, first fruit harvest for consumption at green edible stage 60-65 days. Marketable fruits per plant 4, average flesh thickness 3.2 cm. Whitish […]
Read moreWHEAT VARIETY: BARI Gom -31 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. Grains are white […]
Read moreWHEAT VARIETY: BARI Gom -32 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. The variety […]
Read moreWHEAT VARIETY: BARI Gom -32 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BPLB disease. The variety […]
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