Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
POTATO VARIETY: BARI Alu-50 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2014 Main characteristics Medium plant height with intermediate type of stem. Semi-erect green stem with very strong extension of anthocyanine coloration on the base of the stem. Medium size of leaf with very strong anthocyanine coloration of mid […]
Read morePOTATO VARIETY: BARI Alu-49 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2014 Main characteristics Medium plant height with intermediate type of stem. Semi-erect green stem with medium extension of anthocyanine coloration on the base of the stem. Medium size of leaf with very weak anthocyanine coloration of mid rib. […]
Read morePOTATO VARIETY: BARI Alu-48 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2014 Main characteristics Medium plant height with intermediate type of stem. Semi-erect green stem with medium extension of anthocyanine coloration on the base of the stem. Medium size of leaf with very weak anthocyanine coloration of mid rib. […]
Read morePOTATO VARIETY: BARI Alu -47 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Collected from International potato research centre, Lima, Peru LB-7 variety (inheritance solar× PO120) and evaluate in Bangladesh environment, At last this variety developed. Year of release 2013 Main characteristics Plant slight tall height and average number of […]
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SAFFLOWER VARIETY: BARI Saf-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by selection from land races Year of release 1999 Main characteristics Plants are spiny, husk of seeds are thick, drought tolerant, oil content in seed is 37-38% Yield 1.10-1.20 (t/ha); crop duration is […]
Read moreVARIETY: BARI Masur-7 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin F-3 population was examined in soil and environment of Bangladesh , this hybridization line X955-16(4) which were collect from ICARDA . Line was select on the basis of yield, disease tolerant, early ripening etc Main characteristics This variety is cultivated […]
Read moreVARIETY: BARI Masur-8 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin – Main characteristics Plant height 50-55 cm, seed size larger, seed color reddish brown, thousand seed weight 22-23 gram. Crop duration is 115-120 days. Yield 2.2-2.3 t/ha
Read moreWHEAT VARIETY: Kalyansona Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 107-112 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.6-3.2 Growing Season Rabi Quality of the product Now it is not approved for cultivation
Read moreWHEAT VARIETY: Sonora Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 105-107 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 1.6-2.2 Growing Season Rabi Quality of the product Now it is not approved for cultivation
Read moreWHEAT VARIETY: Inia-66 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 105-110 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.5-3.0 Growing Season Rabi Quality of the product Now it is not approved for cultivation
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