Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Star Fruit Variety: FTIP-BAU Kamranga-3 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from local germplasm Year of release 2010 Main characteristics Dwarf regular bearing and late variety, weight of fruit is 50-150 g and TSS 15-20%, pulp is very juicy, attractive and sweet Planting season and time Kharif season, May- August […]
Read moreStar Fruit Variety: FTIP-BAU Kamranga-2(wheller) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races, Malaysia and Thailand Year of release 2010 Main characteristics Dwarf variety, fruit comparatively big and juicy, TSS is 18-19%, regular bearing. Planting season and time Kharif season, May- August Yield(t/ha) 20-25
Read moreStar Fruit Variety: FTIP-BAU Kamranga-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Weight of fruit is 50-60g, length is 7-8 cm and breadth is 5-6 cm, TSS is 5-13%, 2-8 fruits bears in each bunch, vegetatively propagated sapling gives fruit within a […]
Read moreSTAR FRUIT VARIETY: BARI Kamranga-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2009 Main characteristics High fruit yielding variety, plant medium, medium straight and bushy, fruit oval shape, sweet (TSS-8%) and juicy, yellowish, fruit weight:100g, produce fruit thrice in a year, edible […]
Read moreSTAR FRUIT VARIETY: BARI Kamranga-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2007 Main characteristics High fruit yielding regular bearing variety, plant medium, medium straight and bushy, fruit elongated in shape, sweetness (TSS-7.5%) and juicy, produce fruit thrice in a year, edible […]
Read moreVARIETY: BARI Satkara-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2004 Main characteristics High fruit yielding , regular fruit bearing variety, plant medium, medium spread and medium bushy, fruit medium size(322g), shape flat like orange, ripe fruit color yellow. This variety is suitable for cultivation greater […]
Read moreTamarind Variety: FTIP-BAU Tatul-2 (Sour) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Introduced from Indian sub-continent and Asia Year of release 2010 Main characteristics Fruit is sour in taste because of it contains more number of free acids, the tree is media in size Planting season and time Kharif season, May-August […]
Read moreVariety: FTIP-BAU Tatul-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Introduced from African’s Savana Year of release 2010 Main characteristics Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the fruit […]
Read more
TAMARIND VARIETY: BARI Tentul -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Thailand Year of release 2009 Main characteristics High fruit yielding and regular bearer variety, plant medium, medium busy, and wide spread, fruits are medium(32g), elongated and curved (sickle shaped), fleshed color dark brown, soft, […]
Read moreVARIETY: BARI Nashpati -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2003 Main characteristics Regular fruit bearing high yielding variety, plant straight and slight bushy, fruit medium size(132g), length of fruit 8.4 cm and breadth 5.63 cm, brown, crispy and tasty, flesh […]
Read more