Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
ORANGE VARIETY: BARI Kamala-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics High fruit yielding early variety, large sized fruit (180-200g), greenish yellow color fruit when ripe, sweet (TSS 10%) and very juicy (55%), plant medium size and straight, leaf medium, small wing […]
Read moreLongan Variety: FTIP-BAU Longan-2(Bogor) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land races and Indonesia Year of release 2010 Main characteristics Regular and dwarf variety, weight of fruit is 20-55g, TSS is 20-24%, Gives fruit within two years after planting, Skin is purple in color, sweet and white in flesh Yield(t/ha) […]
Read moreLongan Variety: FTIP-BAU Longan-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic (selected Variety) Year of release 2010 Main characteristics Draft variety, leaf oval shaped, TSS is 22%, Gives fruit within 2 years after planting Planting season and time Kharif season, May- August Yield(t/ha) 3-6
Read moreLINSEED VARIETY OF TISI: Nila Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by selection from land races Year of release 1988 Main characteristics Plant height 70-100 cm, seed small and flat, fruit oval shape, 1000-seed weight 3.0-3.5 g, flower color blue, crop duration 100-115 days. Yield 0.95-1.1 t/ha […]
Read moreLime Variety: FTIP-BAU Kagozi lebu-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics weight of fruit is 80-120g, 2-5 fruits contain in each branch,year round variety, gives fruit within a year after planting, Thickness of skin is 0.30cm, edible portion of the fruit is 28%, […]
Read moreIndian Olive Variety: FTIP-BAU Jolpai-1(Hoimonti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Dwarf and late variety, gives fruit within 2 years after planting. It is suitable for ½ drum/roof cultivation. Yield is 40-100t/ha. Three times more yield than indigenous variety. Planting season and time […]
Read moreVARIETY: BARI Jar bean-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 1996 Main characteristics Plants are determinate, short ,bushy, medium growth with white flowers and seed, pods are slightly curved, borne in cluster and green pods are fleshy, soft and fibreless. 10-13 cm long and 1.0-1.5 […]
Read moreDragon Fruit Variety: FTIP-BAU Dragon Fal-1(White) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin East Asia Year of release 2010 Main characteristics Plant height is 1.5-2.5 m, Fruit is red skin and white flesh in color, TSS is 16-24%, weight of fruit is 200-700g, seed small, black and soft Planting season and […]
Read moreDragon Fruit Variety: FTIP-BAU Dragon Fal-2(Red) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin East Asia Year of release 2010 Main characteristics Plant height is 1.5-2.5 m, Fruit red skin and red flesh in color, TSS is 20-24%, weight of fruit is 200-700g, seed small, black and soft. Planting season and time […]
Read moreDragon Variety: FTIP-BAU Dragon Fal-3(Yellow) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin East Asia Year of release 2010 Main characteristics Plant height is 1.5-2.5 m, yellowish skin color and white in flesh, TSS is 18-24%, weight of fruit is 300-600g Yield(t/ha) 20-25
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