Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
VARIETY: BARI Borbati-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Unknown-most probably Africa and Asia, Source of collection: Local Year of release 2006 Main characteristics High yielding variety. Deep green pod color, number of pod per plant 60-70, pod length 45cm. Pod soft up to before ripening, Crop duration 200-220 […]
Read moreVARIETY: BARI Kola-4/Champa kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics High fruit yielding dessert variety, medium sized fruit having bright yellow skin, average fruit weight 95-100 g, pulp soft, sour sweet(TSS 20%) in taste, ripe fruit completely without seed. This variety […]
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BANANA VARIETY: BARI Kola-3/Bangla kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2005 Main characteristics High fruit yielding dessert variety, medium sized fruit having dull yellow color skin, soft pulp, flesh sticky, very sweet (TSS 25.5%), fruit/kadi 141, weight of […]
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BANANA VARIETY: BARI Kola-2/Kacha Kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic, hybrid variety (FHIA-03) Year of release 2000 Main characteristics High fruit yielding cooking banana variety, medium fruit and deep green in color, pulp soft and boiled easily, pseudostem wide and stout. This […]
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BANANA VARIETY: BARI Kola-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2000 Main characteristics High fruit yielding dessert variety, large sized fruit (125g) having bright yellow color, pulp soft, very sweet (TSS24%), average fruit weight 125g. Planting season […]
Read morePAPAYA VARIETY: Shahi Papaya Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1992 Main characteristics High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%). This variety cultivation in through the Bangladesh. Planting season and time February to […]
Read moreStar Gooseberry Variety: FTIP-BAU Oroborai-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Two time bearing, Dwarf and late variety, Brix: 8-13%, 2-5kg fruit within 1-2 years. Planting season and time June-September Days to maturity July –August(4-5 months after fruit set) Yield(t/ha) 1.5-3
Read moreFig Variety: FTIP-BAU Dumur-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic selected Variety Year of release 2009 Main characteristics Weight of fruit is 30-60g.. It is used as a desert purpose. Dwarf varieties. A ripen fruits contains red in color. Pulp is slight pink to red color. Planting season and time […]
Read moreVariety: BJRI VM-1 Popular/Local name: Chukur Main Features of the Variety Developed by Bangladesh Jute Research Institute, Bangladesh Method of development/origin Pure line selection Year of release 2010 Main characteristics Stem coppery red with branches, leaf lobed, dark green, smooth, sour and tasty, leaf margin weavy, flower yellow, inside middle deep brown, leaf and calyx are edible, fruit capsule. […]
Read moreVariety: Mesta HS-24 Popular/Local name: Tany Mesta Main Features of the Variety Developed by Bangladesh Jute Research Institute, Bangladesh Method of development/origin Al-salvador Year of release 1977 Main characteristics Stem deep green with coppery red nodes, pickles present, leaf lobed. Field duration 160 days for fiber Planting season and time First April to late May Harvesting time/Days to maturity 190 […]
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