Author: Md. Abdul Baset Mia

WHEAT VARIETY: Norteno-67 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 105-110 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.8-3.2 Growing Season Rabi Quality of the product –  

WHEAT VARIETY: Sonalika Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 100-104 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 3.0-3.5 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: TANORI 71 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1975 Main characteristics Crop duration 104-108 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.8-3.2 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: JUPATECO 73 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1975 Main characteristics Crop duration 109-114 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 3.0-3.2 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: NURI 70 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1975 Main characteristics Crop duration 110-115 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.5-3.0 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: BALAKA Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1979 Main characteristics Crop duration 105-110 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.6-3.0 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: DOEL Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1979 Main characteristics Crop duration 107-112 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.5-3.0 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: PAVON 76 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1979 Main characteristics Crop duration 112-117 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 3.0-3.6 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: BARI Gom -30     Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2014 Main characteristics Short duration, plant height 95-100 cm. Number of tiller/plant 4-5, 55-60 days require for spike initiation,crop duration 102-108 days, spike broad, grain/spike 45-50, grain white, bright and […]