BARI Jhinga-1
RIDGE GOURD VARIETY: BARI Jhinga-1 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh(Locally collected) Year of release 2008 Main characteristics Early to main season variety (summer), attractive deep green color, large elongated fruit with well defined ridge, edible part of fruit is very soft, […]
Read more