Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
MUSTARD VARIETY: Rai-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 1976 Main characteristics Plant height 120-135cm, 4-6 primary branch has present in each plant, leaf with pedicel and rough, blooming flower situated in downward position of bud, number of pod /plant 90-120, 2 chamber are present in pod, seed/pod […]
Read moreMUSTARD VARIETY: Tori -7 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1976 Main characteristics Plant short and height 60-70cm, primary branch 2-3, pods/plant 50-60, two chambered pod and 10-12 seed/pod. Blooming flower positions at upper on bud because of petiole of flower are long. Fruit or […]
Read moreOKRA VARIETY: BARI Dherosh-1 Main Features of the Variety Developed by Olericulture Division, HRC, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 1996 Main characteristics Flower initiation and fruit set in all leaf axis. Plant 2.0-2.5 m tall, fruit/plant 25-30.brown hairy coating present in mature and dry seed that is identical character of this variety. Seed color […]
Read moreBITTER GOURD VARIETY: BARI Karola-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Deep green fruit color, average fruit weight 100g number of fruits per plant 30-35, fruit length 17-18cm and breadth 4-5cm. Planting season and time Summer(kharif): February-May Harvesting time First fruit […]
Read moreASH GOURD VARIETY: BARI Chalkumra-1 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: Indo-China region, Source of collection: Local Year of release 2006 Main characteristics High yielding vine type variety, leaf deep green. Light green fruit, fruit length 18-20cm, average edible fruit weight 1.0-1.2kg, number of fruits per […]
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PUMPKIN VARIETY: BARI Misti Kumra-1 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: North America: Source of collection: Local Year of release 2007 Main characteristics Early to main season(winter) variety, fruit round, deep orange flesh color and very sweet, TSS(11-12%), average marketable […]
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PUMPKIN VARIETY: BARI Mistikumra-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: North America: Source of collection: Japan Year of release 2007 Main characteristics Good for green consumption, winter season variety but can be grown during summer, Fruit flat round, […]
Read morePumpkin Variety: FTIP BAU Misti Kumra –1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local and races Year of release 2009 Main characteristics High yielding, highly sweet, profuse bearing, higher female flowers Planting season and time Kharif season, February to March Yield(t/ha) 30-40
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POINTED GOURD VARIETY: BARI Patol -2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 2007 Main characteristics Fruit large, cylinder and two margin side pointed. Deep green fruit with 9-10 white stripe; Fruit length 9-10 cm, average fruit weight 50g., […]
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POINTED GOURD VARIETY: BARI Patol-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 2007 Main characteristics High yielding variety. Fruit medium, cylinder and two margin side pointed. Fruit length 11-12 cm . Light green fruit with 10-11 white stripe, average […]
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