Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
MUSTARD VARIETY: BARI Sarisa-14 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by crossing between Tori and Sonali Sarisha Year of release 2006 Main characteristics Short duration variety, plant height 75-85 cm, leaf light green, smooth, siliqua/plant 80-102, two chambers are present in pod but as like as four […]
Read moreMUSTARD VARIETY: BARI Sarisa-15 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selection from local germplasm Year of release 2006 Main characteristics Short durated variety, plant height 90-100 cm, siliqua/plant 70-80, two chambers are present in pod, seed/siliqua 20-22, pod is narrow and taller than BARI sarisa -14, seed color yellow, […]
Read moreMUSTARD VARIETY: BARI Sarisa-16 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed through microspore embryogenesis for Rajat. Year of release 2009 Main characteristics Late planting potential, plant height 175-195 cm, siliqua/plant 180-200, two chamber are present in pod, seed/siliqua 9-11, seed color pink, 1000 seed weight 4.7-4.9 g, crop […]
Read moreMUSTARD VARIETY: BARI Sharisa-17 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by hybridization between BARI Sarisa 15 and Sonali Sarisa Year of release 2013 Main characteristics Short duration crop (duration 82-86 days), plant height 95-97 cm, plant don’t lodge, pod/plant 60-65, seed/pod 28-30, flower and seed color yellow, […]
Read moreMustard Variety: Safal Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics This is a high yielding yellow seeded mustard variety. Plants are strong, erect and very tall(about 180 cm). Year of release 1991 Days to maturity It takes about 90-95 days to mature. Resistant/tolerant Tolerant to Alternaria disease Yield Its […]
Read moreMustard Variety: Agrani Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics This is high yielding yellow seeded mustard variety. Pod and seed size are bigger than safal. Year of release 1991 Days to maturity It matures a week earlier than safal variety. Resistant/tolerant This variety is also tolerant to Alternaria […]
Read moreMustard Variety: Binasarisha-3 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics High yielding rapeseed variety, looks like the traditional variety, Tori-7, plant is erect. Year of release 1997 Days to maturity This is an early maturing(85-90 days) Resistant/tolerant The variety shows more tolerance to Alternaria disease. Yield Maximum seed yield […]
Read moreMustard Variety: Binasarisha-4 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics High yielding rapeseed variety, Year of release 1997 Days to maturity This is an early maturing (80-85 days) Resistant/tolerant This variety also shows more tolerance to Alteranaria disease. Yield Maximum seed yield potential is 2.5 t/ha(av.1.9 t/ha). Quality of […]
Read moreMustard Variety: Binasarisha-5 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Seed coat color is reddish brown Year of release 2002 Days to maturity Maturity period ranges between 85-90 days Resistant/tolerant This is a salt tolerant variety (tolerant level up to 13 dS/m), This variety also shows more tolerance to […]
Read moreMustard Variety: Binasarisha-6 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Seed coat color is light yellow. Year of release 2002 Days to maturity Maturity period ranges between 90-95 days. Resistant/tolerant This is a salt tolerant variety (tolerant level up to 13 dS/m). This variety also shows more tolerance to […]
Read more