Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Tea Variety: BT- 9 Main Features of the Variety Developed by Bangladesh Tea Research Institute, Bangladesh Method of development/origin Old seed section of Daragaon Tea Estate Year of release 1994 Main characteristics Leaf size medium, semi dark green, compact Planting season and time Planting season: Early monsoon Field duration 60 to 100 years of ages Yield(t/ha) Leaf yield 3.78 […]
Read moreTea Variety: BT 10 Main Features of the Variety Developed by Bangladesh Tea Research Institute, Bangladesh Method of development/origin Old seed section of Doloi Tea Estate Year of release 1995 Main characteristics Leaf size large and broad, light green, compact bush with a very good spread and thick shoots. Planting season and time Planting season: Early monsoon Field duration […]
Read moreTea Variety: BT -11 Main Features of the Variety Developed by Bangladesh Tea Research Institute, Bangladesh Method of development/origin Hybrid lineof B 207/39 ×TV 1 Year of release 1999 Main characteristics Leaf size medium, dark light green, orthotropic with a dense plucking table. Planting season and time Planting season: Early monsoon Field duration 60 to 100 years of ages […]
Read moreTea Variety: BT-12 Main Features of the Variety Developed by Bangladesh Tea Research Institute, Bangladesh Origin Old seed section of Hatimara Tea Estate Year of release 2000 Main characteristics Leaf size small to medium, dark green, glossy, compact bush. Planting season and time Planting season: Early monsoon Field duration 60 to 100 years of ages Yield(t/ha) Leaf yield 4.02 […]
Read moreTea Variety: BT-13 Main Features of the Variety Developed by Bangladesh Tea Research Institute, Bangladesh Method of development/origin Origin : Old seed section of Shumshernugger Tea Estate Year of release 2000 Main characteristics Leaf size large and broad, light green, compact bush with plucking points and thick shoots. Planting season and time Planting season: early monsoon Field duration 60 […]
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Capsicum Variety: BU capsicum 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Long fruits (15-20 cm) Fruits are green in color Single plant produce 35-40 fruits Size of the fruit 25-30 g Long fruit and high yielding Planting […]
Read moreBottle Gourd Variety: BU lau 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics • Early fruiting (40-45 days)• Less vegetative growth with low male-female ratio• Prominent bottleneck at the top, pale green in color• Average size of the fruit 1.00 Kg Early […]
Read moreBottle Gourd Variety: BU hybrid lau 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics • Early fruiting (45-50 days)• Less vegetative growth with low male-female ratio• Bottle shape, green color with light spot• Average size of the fruit 3.00 Kg Early fruiting […]
Read moreSoybean Variety: BU soybean 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high protein content Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreBlack Cumin Variety: BU kalijira1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high oil content and good herbal value Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
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