Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Rice Variety: BU aromatic hybrid dhan 1 Main Features of the Variety Developed by Genetics and Plant Breeding Department, Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2016 Main characteristics Short duration, high yielding, mild aroma,higher content of amylose (24.5%), Zn (21.8 ppm) and iron (10 ppm). Planting season and time Boro and […]
Read moreCabbage Variety: IPSA Patakopi 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Crossing/Hybridization Year of release 1998 Main characteristics Early, producing seeds in the Tropics Planting season and time Early winter, August Field duration(Days) 100 days Yield(t/ha) 50-60 Resistance/tolerance Moderately tolerant to disease and insect Quality of the product […]
Read moreGarden Pea Variety: IPSA motorshuti 3 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Japan Year of release 1998 Main characteristics Flower petal colon in pink, early quick growing habit, seeds are smooth and grey in color, having black identifying spot in seed coat at helium point Planting season and […]
Read moreGarden Pea Variety: IPSA motorshuti 2 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Origin USA Year of release 1998 Main characteristics Short type plant, green pod can be harvested with 65 days, seeds are smooth and bold having green coat colon even at maturity, flower petal colon is white […]
Read moreGarden Pea Variety: IPSA motorshuti 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin USA Year of release 1998 Main characteristics Short type plant,very early(green rod can be harvested within 50-60 days), seeds are smooth and bold having cream and colon even at maturity, flower petal colon is white Planting […]
Read moreCountry Bean Variety: BU seem 3 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Crossed(Cultivated and wild) Year of release 2003 Main characteristics Year round Planting season and time Late Summer, 1st week of August Days to maturity 7 Field duration(Days) 120-150 Yield(t/ha) 15-18 Resistance/tolerance Moderately tolerant to insect and […]
Read moreCountry Bean Variety: Baramashi Beguni Seem Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Crossed Year of release 1991 Main characteristics Year round Planting season and time Summer, July Days to maturity 7 Field duration(Days) 120-140 Yield(t/ha) 14-16 Resistance/tolerance Moderately tolerant to insect and disease Quality of the product High […]
Read moreMustard Variety: BAU –M/248 (Shambal) Main Feature of the Variety Developed by Bangladesh Agricultural University, Mymenshingh, Bangladesh Main characteristics Seed colour: brown, Plant type: Tall, bushy, Flowering and maturity period 40-45 and 100-105 day, oil content: 36-38% Planting season and time Rabi: October to November Days to maturity 100-105 days Seed yield(kg/ha) 1500-2000
Read moreMustard Variety: BAU –M/12 (Sampad) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Main characteristics Seed colour and size: yellow, medium, Plant type: Medium height and branched, long fruit, Flowering and maturity period 35-40 and 90-95 days, oil content: 42-44% Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000 […]
Read moreVariety: Baramashi Sada Seem Main features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Crossed Year of release 1991 Main characteristics Year round Planting season and time Summer, July Field duration(Days) 120-140 Yield(t/ha) 12-15 Resistance/tolerance Moderately tolerant to insect and disease Quality of the product High quality
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