Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Radish Variety: BU mula 3 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Japanese hybrid variety Year of release 2005 Main characteristics Sigh yielding, smooth leaf margin, white color flesh, root rot fibrous, no pith and hollowness, less pungency Planting season and time Mid October to mid November Das to […]
Read moreRadish Variety: BU mula 2 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2004 Main characteristics Possess characteristics of Japanese hybrid as it has been generated from such radish following open pollination, rapid growing and late flowering, no pungent flavor. Root not fibrous and no hollowness, […]
Read moreRadish Variety: BU hybrid mula-1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Generated by using Ogora system Year of release 2002 Main characteristics Early, quick growing and high yielding, not fibrous and no hollowness Planting season and time Mid October to mid November Das to maturity 50-60(marketable with 40-50) […]
Read moreRadish Variety: BU mula-1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Japan Year of release 2000 Main characteristics Root is white in dem with greenish shoulder, late bolting type and roots remain non-fibrous, edible up to 75 days after sowing, less or least pungent, high root and seed fruit […]
Read moreChickpea Variety: BU chola-1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin ICRISAT line Annigeri Year of release 2003 Main characteristics Drought resistance, deep rooted and extensive root growth, high branching habit, Bright brownish yellow seed, produce quality seed; pest and disease resistant Planting season and time Rabi season(last week […]
Read moreMungbean Variety: BU mug 4 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Selected from advanced line (GK7) of AVRDC, Taiwan Year of release 2006 Main characteristics Short stature, short growth duration, synchronous maturity, fewer branching, bolder seed size(50-55mg), resistance to yellow mosaic virus and leaf spot disease; excess moisture […]
Read moreMungbean Variety: BU mug 3 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Selected from conserved in the Germplasm Unit of the department of Agronomy, BSMRAU Year of release 2003 Main characteristics Quick growing long stature, extensive branching habit, short day plant, small deeded(30-35mg); disease and pest resistant; used as […]
Read moreMungbean Variety: BU mug 2 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Line VC 6370(30-65) collected from AVRDC, Taiwan Year of release 2001 Main characteristics Short stature, short growth duration; synchronous maturity; deep green leaf and seed, bolder size (50-55mg); resistance to yellow mosaic virus and leaf spot disease. […]
Read moreMungbean Variety: BU mug 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Line VC 6372(45-8-1) collected from AVRDC, Taiwan Year of release 2000 Main characteristics Short stature, short growth duration; synchronous maturity; deep green leaf and seed, bolder size(50-55mg); resistance to yellow mosaic virus and leaf spot disease. Planting […]
Read moreRice Variety: BU dhan 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Crossing between KK8 and Badshabhug (Local Aman) Year of release 2008 Main characteristics High grain yielding, Larger grain size(27.7gm/1000seed), longer grain(7.1mm), high amylase content(27.5%). Low requirement fertilizer and water, moderately resistant to insects and diseases. Planting season […]
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