Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Cauliflower Variety: BU fulkopi 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, can produce seed in Bangladesh Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
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Papaya Variety: BU papaya 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2012 Main characteristics High yielding, gynodioecious, produce 98% female plant Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreVariety: BU carrot 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2011 Main characteristics High yielding, high carotene, can produce seed in Bangladesh climate Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreMelon Variety: BU melon 1(IPSA melon) Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Hybridization (Crossed) Year of release 2001 Main characteristics Crackless fruit, sweet Planting season and time September–October and February-March Days to maturity 80-120 Yield(t/ha) 20-25 t/ha Quality of the product High
Read moreVariety: BU borboti 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2001 Main characteristics High yielding and year round Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreVariety: IPSA payara 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Taiwan Year of release 1995 Main characteristics Less seed, sweet and medium size, year round Planting season and time June-July Days to maturity 1 month Yield(kg/plant) 60-80kg/plant Resistance/tolerance Tolerant to Anthracnose Quality of the product High quality
Read moreSnake gourd Variety: BU chichinga-1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Local germplasm Year of release 2005 Main characteristics No pungent flavors of tender fruit, may be eaten as Salad, fruits are whitish and medium in size, highly productive Planting season and time Kharif-1 and kharif -2 […]
Read moreVariety: BU chinese cabbage 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Year of release 2001 Main characteristics heading, seed produce in tropic Planting season and time Rabi, October Field duration(Days) 100 days Yield(t/ha) 50-60 Quality of the product High
Read moreCabbage Variety: IPSA badhakopi 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Crossed(mother from Taiwan) Year of release 1998 Main characteristics Early, producing seeds in the Tropics Planting season and time Kharif -2, August Yield(t/ha) 60-70 Resistance/tolerance Moderately tolerant to disease and insect Quality of the product High
Read moreMungbean Variety: BU mug 5 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2015 Main characteristics Extra short duration, high yielding Planting season and time Suitable for kharif-1 season(last week of March to first week of April) Das to maturity – Yield(Kg/ha) – Resistance/tolerance –
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