Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Jute Variety: BJRI Deshipatsak -1(BJC-390) Local/popular name: Basanti Main Features of the Variety Developed by Bangladesh Jute Research Institute, Bangladesh Year of release 2014 Main characteristics Full green, b, bushy, and short, stem light green, branched, leaf tasty Planting season and time Kharif-1 and Kharif -2, mid February to September Harvesting time/Days to maturity For leaf 35-45 days, flowering 45-60 […]
Read moreSugarcane Variety: Isd 40 Main Features of the Variety Developed by Bangladesh Sugarcane Research Institute, Bangladesh Method of development/origin Bangladesh Year of release 2009 Main characteristics Stress tolerant, especially salinity, internode bobbin, bud oval, outer auricle transitional 3, inner auricle deltoid, Especially salinity tolerant variety. Field duration 360-420 days Planting season and time Rabi season, October to January Harvesting time/Days […]
Read moreVARIETY: BARI KALOZIRA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2008 Main characteristics Plant height almost 55-60 cm, leaf/primary branch 5-7 and number of pods/plant 20-25, number of seed/pod 75-80 , seed weight/pod 0.20-0.27g, seed weight/ plant 5-7g, 1000-seed weight 3-3.25g,comparatively less infestation of disease and […]
Read moreVARIETY: BARI KAOUN -2/BARI FOX TAIL MILLET-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin The variety has been developed through millets improvement program from local collection of foxtail millet germplasm. Year of release 2001 Main characteristics Stem is stout and strong enough to protect easy lodging. Plant height 120 cm, […]
Read moreVARIETY: TITAS/ BARI FOX TAIL MILLET-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh. Method of development/origin This variety was selected and developed from a local germplam “Shibnagar” from Comilla district of Bangladesh Year of release 1989 Main characteristics High yielding early maturing variety , plants are relatively strong and stout, plant medium height(120cm), […]
Read moreMAIZE VARIETY: BARI HYBRID MAIZE -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin BARI hybrid maize-1 was developed in Bangladesh by crossing between three Kassetsart inbred lines from Thailand. Year of release 2000 Main characteristics It is a three- way cross hybrid. Ear large, heavy, height of Ear 100-105 cm, Plant […]
Read moreMAIZE VARIETY: BARI MAIZE -7 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin BARI maize -7 was introduce Bangladesh a genetic line in 2002 from selected genetic line which was collected from International Maize and Wheat improvement center (CIMMYT), Mexico. Year of release 1998 Main characteristics It is high yielding composite variety. […]
Read moreVARIETY: BARI MAIZE -6 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Ecuador, BARI Maize improvement program introduced the composite Pichilingue(1) 8536 from CIMMYT, Mexico. Year of release 1998 Main characteristics It is a high yielding composite variety, Deep athocyanin and 1st leaf sheath and medium pigmentation in leaf sheath at […]
Read moreVARIETY: BARI – MISTI BHUTTA -1/ BARI SWEET CORN-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin It is a synthetic developed at Nakhon Suwan Field Crop Research in Thailand and later on verified and released in Bangladesh. Year of release 2002 Main characteristics The plant height of the synthetic sweet corn […]
Read moreVARIETY: BARI HYBRID MAIZE -5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bari hybrid maize -5 was developed by crossing between two quality protein maize (QPM) inbred lines from CIMMYT. Year of release 2004 Main characteristics It is single cross hybrid. Average Plant height in rabi season 195-200 cm and Kharif […]
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