Category: BARI

SWEET POTATO VARIETY: BARI SWEET POTATO-9             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from CIP, Peru Year of release 2008 Main characteristics Vine and leaf color green, leaf slight erect, skin color of tuber deep yellow,  flesh medium orange, average tuber weight 160g,dry […]

SWEET POTATO VARIETY: BARI SWEET POTATO-8             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from CIP, Peru Year of release 2008 Main characteristics Vine and leaf color green, skin color of tuber red, flesh dry, light yellow, average tuber weight 160g, dry matter 35.3%, […]

SWEET POTATO VARIETY: BARI SWEET POTATO-7           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from CIP, Peru Year of release 2004 Main characteristics Vine violet color, leaf simple and complete, young and old leaf green but vain of alter leaf violet color, tuber parabola shape,  […]

SWEET POTATO VARIETY: BARI SWEET POTATO-6           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from CIP, Peru Year of release 2004 Main characteristics Vine deep and light green, apical of vine slight hairy, leaf large, serrated and green, tuber  parabola shape, skin of tuber light […]

SWEET POTATO VARIETY: BARI SWEET POTATO-5         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin  Hybridization (Kamala Sundari ×  Dolotpuri) Year of release 1994 Main characteristics This is high yielding variety, rich in carotene having dry flesh. Tuber shape is parabola, tuber color off-white, flesh yellowish, tuber weight […]

SWEET POTATO VARIETY: BARI SWEET POTATO-4           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Hybridization (Dolotpuri ×Kamala Sundari) Year of release 1994 Main characteristics High yielding variety, tuber and flesh off white color, tuber  weight 175-195 g, tuber parabola shape, crop duration 120-130 days, carotene rich […]

SWEET POTATO VARIETY: BARI SWEET POTATO-4             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Hybridization (Dolotpuri ×Kamala Sundari) Year of release 1994 Main characteristics High yielding variety, tuber and flesh off white color, tuber  weight 175-195 g, tuber parabola shape, crop duration 120-130 days, carotene […]

SWEET POTATO VARIETY: BARI SWEET POTATO-3(DOWLOTPURI)            Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasms Year of release 1988 Main characteristics Stem green, leaf erect and green, tuber and flesh color white, dry matter 30-33%, tuber tallish, average tuber weight 180-200g, crop duration 135-140days. […]

SWEET POTATO VARIETY: BARI SWEET POTATO-2(KAMALA SUNDURI)               Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Taiwan Year of release 1985 Main characteristics Vine normally color green but apical portion violate, leaves green color but immature  leaf violet, vain of alter leaf colorless, tuber […]

SWEET POTATO VARIETY: BARI SWEET POTATO-1(TRIPTI)           Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from Philippine Year of release 1985 Main characteristics Vine color violet and hairy, top of stem green, apical portion of leaves and vine are greenish, tuber skin white, flesh light yellow and […]