Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
GARLIC VARIETY: BARI ROSHUN-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Bangladesh Year of release 2004 Main characteristics Plant height 60-62 cm, leaf/plant 7-8, number of clove/compound bulb 20-24, length of cloves 2-3cm, width of clove 1.0-1.5cm, bulb weight 18-22g, very good keeping quality, storage quality high , crop […]
Read moreGARLIC VARIETY: BARI GALRLIC-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Bangladesh Year of release 2006 Main characteristics Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves 2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, very good keeping […]
Read moreTURMERIC VARIETY: BARI HULUD-1(DIMLA) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1996 Main characteristics Plant height 105-120 cm, number of tillers/plant 7-8, number of leaves/plant 9-10, rhizome weight 125-130g, weight of rhizome/plant 400-420g, deep yellow in rhizome color, crop duration 300days. Planting season […]
Read moreTURMERIC VARIETY: BARI HULUD-2(SINDURI) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1996 Main characteristics Plant height 60-70 cm, rhizome weight 85-90g, weight of rhizome/plant 375-380g, deep yellow in rhizome color like Sindur. Planting season and time Sowing last week of March to […]
Read moreTURMERIC VARIETY: BARI HULUD-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2003 Main characteristics Plant height 110-125 cm, number of tillers/plant 6-10, rhizome weight150-180g, weight of rhizome/plant 700-800g,dry matter percentage 14-15, light yellow in rhizome color, crop duration 270 days. Planting season and […]
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TURMERIC VARIETY: BARI HULUD-4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Main characteristics Plant height 110-120 cm, number of leaf /plant 22-28, number of tillers/plant 3-5, number of finger 22-25(weight 450-550g.), finger length 9-9.5cm and breadth 2.5-3cm , core color orange yellow, dry matter 20-22%. Yield 28-30t/ha Resistance/tolerance Tolerant […]
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TURMERIC VARIETY: BARI HULUD-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Main morphological characteristics Plant height 120-135 cm, number of leaf /plant 24-30, number of finger 20-22(weight 250-300g.), finger length 9- 10 cm and breadth 2-2.5 cm, core color deep orange yellow, dry matter 26-30%. Yield 18-20t/ha Resistance/tolerance Tolerant to […]
Read moreCORIANDER VARIETY: BARI BILATI DHONIA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2013 Main characteristics High yielding variety. Leaf attractive green color aromatic, tasty, highly nutritious and medicinal. This variety is suitable for cultivation all region of Bangladesh. Yield Leaf 30-50t/ha, seed yield 300-400kg/ha
Read moreCORIANDER VARIETY: BARI DHONIA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasms Year of release 1996 Main morphological characteristics Plant height 50-90 cm, leaves broad multi, divided and dark green, leaves per plant 16-18, flower white and compound umbel, seed oval yellow ,seed/plant 400-500, annual herb. Planting […]
Read moreVARIETY: JAINTHIA GOLMORICH Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Sri Lanka Year of release 1992 Main characteristics Tall up to 10-11m, regular fruit bearing variety, grain large shape. Hotness:hot Planting season and time Kharif, last week of May to last week of June Harvesting time Leaf crop harvest […]
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