Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
VARIETY: BARI Mung-2(Kanti) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Philippines Year of release 1987 Main characteristics Pigment present at lowest part of the seedling, plant height 60-65 cm, seed color green with smooth seed coat, 1000 seed weight 30-40 g, day neutral, for this reason it is cultivated […]
Read moreMUNG BEAN VARIETY: BARI Mung-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin India Year of release 1982 Main characteristics Plant height 45-50 cm, seed color green, day neutral. Planting season and time Last February to mid March(kharif-1); First August to last September(kharif-II) Harvesting time/Days to maturity 65-70 days Yield Yield […]
Read moreLENTIL VARIETY: BARI Masur-6 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin ICARDA. Year of release 2006 Main characteristics BARI Masur-6 is a semi erect and medium stature and bushy cultivar with plant height of 35-40 cm, the leaves are dark green, with broad leaflets without tendrils, flowers are light […]
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LENTIL VARIETY: BARI Masur-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics BARI Masur-5 is a semi erect and medium stature cultivar with plant height of 38-40 cm, the leaves are dark green, with broad leaflets with small tendrils, flowers […]
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LENTIL VARIETY: BARI Masur-4(Surma) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Crossing materials collected from ICARDA and Bangladesh. Year of release 1996 Main characteristics BARI Masur-4 is a semi erect and medium stature cultivar with plant height of 42-44 cm, the leaves are dark green, with broad leaflets without tendrils, […]
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LENTIL VARIETY: BARI Masur-3(Falguni) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Cross between two local germplasms Year of release 1996 Main characteristics This is hybrid variety BARI Masur-3 is a semi erect and medium stature cultivar with plant height of 42-44 cm, pigmentation present in the lower portion of the […]
Read moreLENTIL VARIETY: BARI Masur-2 (Sindhu) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin This line was brought to Bangladesh from ICARDA in 1984 Year of release 1993 Main characteristics BARI Masur-2 is a semi erect and medium stature cultivar with mean plant height of 40 cm, redish pigment present in the […]
Read moreLENTIL VARIETY: BARI Masur-1(Utfala) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Collected from local germplasms Year of release 1991 Main characteristics Plant medium,stem light green, size of this variety is slightly larger than local variety, leaves are dark green with slightly pubescence, leaf size is medium with dark green color, short […]
Read moreVARIETY: BARI LALSAK -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 1996 Main characteristics Very quick growing dark red soft leaf, very tasty, leaf and stem bright red color, petiloel of leaf and stem soft. Plant height 25-35cm. leaf/plant 15-20. Plant weight 10-15g, flower color red, […]
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VARIETY: BARI MUKHIKACHU-2 Main Features of the variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2013 Main characteristics Plant green, straight, medium height, leaf green and peltate shape, petiole and joint of petiole and leaf sheath green color, corm/cormels grey color and flesh white, equally boil, […]
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